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Archive for July 3rd, 2009

Latte Art is to a Barista as what Flairing is to a Bartender. This is something that requires constant practice and months if not years to perfect, many have tried but not all have succeeded, only a few have mastered it. Here’s a few rosettas from a recent barista class. Not as good as the pros but pwede na.
 
To my [...]

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